Company profile

History of Chef's experience

La Gourmandise catering is a small family owned business, started by David Mopin. Since David immigrated to Australia in 2002, he started organising private dinner parties and cocktail parties. Their popularity forced him to open a catering outlet to cook from, thus becoming the start of La gourmandise Catering.

Executive Chef, David Mopin, originated from Normandy in France. David attended Rabelais University and completed the highest possible degree (8 years) in Hospitality, qualifying him to be not only a Chef, also a Pastry Chef, Hotel Manager, Maitre D, Chocolatier, Glacier, and Caterer. David brings you his experience in cooking from his international travelling for you to indulge. David can offer you exotic flavours he learnt from his international travelling on five star cruise liners, being in charge of 110 chefs and cooking for 3000 passengers, travelling all around the Caribbean.

Head Chef, Christophe Chevallier, also originating from Normandy in France, has recently joined David and Carla with their business. Christophe also attended Rabelais University, and completed a similar degree as David. Christophe has done extensive travelling with his Cheffing, also working on the cruise liners in the Caribbean, as well as working in England, Luxembourg, Spain, French Guyana and Andorra.

Christophe and David worked together in France, opening and running a Restaurant together, and now are here in Australia for you to share and experience their own concept of cuisine.

Experience the catering

La Gourmandise is building an excellent reputation for organising private parties and cocktail parties. La Gourmandise is exclusivity at it's finest, not only for the food, but also the service and the entire experience. Everything is extremely personalised.

When organising a function, you will contact David, then organise a time for a free menu consultation to discuss your function and what you are looking for. David will plan the menu with you, with your budget in mind, and go through all the details of your function.

What is left is for you to go ahead and send out your invitations. have a stress free function, and enjoy the pleasure of excitement with your guests.

Concept and policy of our food

La Gourmandise uses only the highest quality ingredients. Most of their items are locally found boasting our Western Australian produce. La gourmandise also uses many quality French items, which are ordered especially for you, depending on your menu.

You can see David and Christophe preparing your meal, with the quality and freshness of produce when conducting your dinner party.